Shangri La group comprises 62 deluxe hotels and resorts in key cities in Asia and the Middle East, with new properties under development in Europe and North America. Guests can indulge in our unique wellness concept, CHI, The Spa at Shangri-La, at several of ourhotels and resorts.
SOUS CHEF DE CUISINE
Requirements :
* Have strong background with experience of working with an European Executive pastry chef is preferable
* Strong communication & leadership skills
* Good command of written & spoken both English
* Exellent to establish priorities and encourage team working and selfless, organized efforts
* Willing to be placed at SURABAYA
PASTRY CHEF
Requirements :
* Have strong background with experience of working with an European Executive pastry chef is preferable
* Strong communication & leadership skills
* Good command of written & spoken both English
* Exellent to establish priorities and encourage team working and selfless, organized efforts
* Willing to be placed at SURABAYA
KITCHEN TRAINER
Requirements :
* Min 2 years relevant experience
* Strong communication & leadership skills
* Good command of written & spoken both English
* Willing to move from a siter hotel, preferably from abroad property
* Exellent to establish priorities and encourage team working and selfless, organized efforts
* Willing to be placed at SURABAYA
SOUS CHEF DE CUISINE OF ITALIAN RESTAURANT
Requirements :
* Having experience in a la carte Italian restaurant with an Italian nationality chef is required
* 5 star international hotel brand experience is preferred
* Good command of written & spoken both English
* Exellent to establish priorities and encourage team working and selfless, organized efforts
* Willing to be placed at SURABAYA
If you are interested in above position please apply to :
recruitment.sur@shangri-la.com (maximum one week after this advertisement)
